Pork ribs slow cooked then finished on the grill. Accompaniments: sliced potatoes and onions grilled in a foil packet with a little butter and pepper; and cauliflower rolled in flour, egg washed, rolled in panko crumbs, then sauteed, served with feta, and mint fresh from the garden. Followed by greens fresh from the garden.
Enjoyed outside on a very pleasant evening.
Clockwise from top. Warm potato salad featuring smoked potatoes; a stir-fry of chard and snap peas from our garden with red pepper; smoked pork rib; smoked pork loin; in the centre kale salad and celery, both from the garden, with pumpkin seeds and dried cranberries.
A wonderful meal.
From the smoker: back ribs, jalapeno cheddar sausage, potatoes transformed into potato salad. From the grill: romaine lettuce with bread crumbs. From the kitchen: Sliced and seasoned carrots.
Pizza. Crust made from dough made by Faye, topped with mozzarella, chocolate tomato, just-picked basil sliced very thin. Simple. Delicious.
This was last Saturday’s dinner. Salad, smoked chicken wings, creamy potato salad made with smoked potatoes, grilled asparagus – the first of the season! – and a beer. Dessert – courtesy of my girlfriend, who also happens to be my wife – rhubarb custard pie featuring home made crust and our own rhubarb.
Last night we had kohlrabi ‘fries’, sliced baked vegetables – baked potato, chocolate cherry tomato, zucchini, finely diced onion with cheese – and the star, sweet corn bought direct from a farm just outside town. The kohlrabi, zuke, and tomatoes came from our garden. Delicious!